Information about Pho Noodle Soup: history of Pho, how to eat Pho, how to make Pho.

Pho is the national dish of Vietnam, you'll find it everywhere from street stalls to fancy restaurants. Simple and pure in flavor, it appeals to all the senses. It is a dish that transcends regional variation in the cuisines of the nation. While Pho is a simple soup served with rice noodle, you should be aware that the Vietnamese see making the Pho stock as a fine art that usually involves lots of time and the use, not just of meat, but of different beef bones (or chicken bones). And the stock will itself be well spiced with roasted ginger, onion, star anise, cinnamon sticks, cloves, salt, pepper, and other "personal or family" ingredients. Eating a bowl of pho is a humble and happy experience, and the comfort of having old good eats.

The ingredients and making of Pho. (being updated)
Tips on how to order Pho: choosing toppings. (being updated)
Tips on how to eat Pho: adding sauces, vegetables, etc. (being updated)
...and more!