Pho Noodle Soups Our delicious Pho beef or chicken soups are made fresh daily. You can customize your Pho by ordering what toppings you would go with your Pho. Soups are served with a plate of bean sprouts, fresh basil, lime wedges, sliced chilies. Two bowl sizes are offered: small and large, even the small one is a meal by itself. Learn about the topping choices for Pho Bo (beef). Learn about the garnishes that comes with every bowl of Pho. Pho Ga - Chicken Noodle Soup - This is the vietnamese "feel-good-soup" (as the american chicken noodle). A bowl of fresh rice noodle in steaming hot chicken-based broth with topping of slices of chicken meat. Pho Bo - Beef Noodle Soup - Below are sample of the most popular Pho combination below, but of course, you can make your own Pho with your choice of toppings: Tai, Nam, Gau, Gan, Sach. - Thin slices of rare eye-of-round steak, well-done flank, fat brisket, soft tendon and bible tripe. Chin, Nam, Gau, Gan, Sach. - Thin slices of well-done brisket, well-done flank, fat brisket, soft tendon and bible tripe. Tai, Chin, Gau, Gan, Sach. - Thin slices of rare eye-of-round steak, well-done brisket, fat brisket, soft tendon and bible tripe. Tai, Chin, Nam, Gan, Sach. - Thin slices of rare eye-of-round steak, well-done brisket, well-done flank, soft tendon and bible tripe. Tai, Nam, Gan, Sach. - Thin slices of rare eye-of-round steak, well-done flank, soft tendon and bible tripe. Tai, Nam, Gan. - Thin slices of rare eye-of-round steak, well-done flank, soft tendon. Tai, Nam, Sach. - Thin slices of rare eye-of-round steak, well-done flank, bible tripe. Nam, Ve don. - Thin slices of well-done flank and skirt flank. Chin, Nam, Ve don. - Thin slices of well-done brisket, well-done flank and skirt flank. Tai, Gau. - Thin slices of rare eye-of-round steak, fat brisket. Tai, Nam. - Thin slices of rare eye-of-round steak, well-done flank. ...and many more combinations. Pho Saigon Cuisine located at Sunshine Square Shopping Center 1327 J & K Rockville Pike, Rockville, Maryland 20852 301-340-8494 / Carry-Out Available Mon-Sat 10am-9pm, Sun 10am-8pm